Pan Silene with chestnuts and chocolate
A soft large leavened product signed by Silene, a tribute to the centuries-old chestnut trees that surround us. A journey through this corner of Tuscany that chestnuts make together with chocolate… what better companion could he have chosen, after all? Based on sourdough and a few other genuine, high-quality ingredients, Pan Silene is perfect for any moment of the day, from breakfast to afternoon tea. Don’t forget to toast it at a temperature of 35/40° C; this will release all the aromas and scents of the product, making it even tastier.
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